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Trisha Yearwood’s Macaroni & Cheese. This homemade macaroni and cheese is so good and only requires a few ingredients.

Ingredients

8 oz. elbow macaroni, cooked
1 12 ounce can evaporated milk
1 1/2 cups whole milk
2 large eggs, beaten
1/4 cup butter, melted
1 teaspoon salt
5 cups cheddar cheese, shredded
Dash of pepper
Dash of paprika

For more information, please

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Categories: Dinner, Pasta

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