Sodium saccharin can be used as a non-nutritive sweetener and stabilizer in a variety of food and drinks. Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins. Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water. Other products that contain sodium saccharin include marzipan, plain sweetened and fruit-flavored yogurt, jams/jellies and ice cream.
Our recommendations：
Here you’ll discover dedicated experts in food and bakery science, manufacturing and marketing to help you improve quality, maintain freshness, and develop new healthier options for consumers.
